Tuna 3.00
Blue Fin Toro M.P.
Big Eye Toro M.P.
Dashi Ikura 3.00
Yellow Tail family 6.00
Halibut 3.00
En-Gawa 3.25
Red Snapper 2.75
Sweet Shrimp M.P.
Shrimp 2.25
Squid 4.00
Salmon 2.25
Sea Urchin 5.00
Crab Meat 2.50
Fresh Water Eel 2.50
Sea Eel 5.00
Scallop M.P.
Jumbo Clam 6.00
Abalone 4.00
JapaneseMackerel 3.50
Gizzard Shad 3.50
Tamago 2.00
Fresh Octpus 3.00
Kobujime
Tuna 6.50, Sashimi 7.00
Toro M.P., Sashimi M.P.
Jacinto M.P., Sashimi M.P.
Cucumber 4.00, Sashimi 4.50
Yellowtail 11.00, Sashimi 12.00
California 7.00, Sashimi 7.50
Fresh water Eel 6.50, Sashimi 7.00
Sea Eel 9.50, Sashimi 10.00
Umeshiso 4.50, Sashimi 5.00
Norimaki 5.00, Sashimi 5.50
Salmon Skin 6.50, Sashimi 7.00

 

All lunch specials are served with green salad and miso soup

Sushi 15.00
6pcs of Nigiri and one Tuna roll or California roll.

Sushi Deluxe 20.00
8pcs of Nigiri and one Tuna roll or California roll.

Sashimi 17.00
Assorted Sashimi and rice

Sashimi Deluxe 23.00
Assorted Sashimi and rice

Chirashi 17.00
Assorted Sashimi over sushi rice

Chirashi Deluxe 23.00
Assorted Sashimi over sushi rice

Tekka Donburi 16.50
Tuna sashimi over sushi rice

Tempura 15.00
Shrimp and vegetable tempura served with rice

Grilled Wild Salmon 15.00
Choice of salted or with teriyaki sauce served with rice

Grilled Fish of the Day 12.00
Seasonal selection served with rice

Bento 18.00
Sashimi, tempura, grilled fish , daily special and rice

Substitutions cannot be made for Lunch Specials.

We reserve the right to include an eighteen percent gratuity on parties of five or more.

Guest checks may be split a maximum of two (2) ways.

 

Asahi Super Dry (Large Only) 6.50
Hitachino Small 9.50, Large 19.00
Yebisu 6.50
Allagash White Ale 15.00
Sapporo Light 3.50

Junmai Sake, Pure Rice Goodness

Junmai Sake possesses a robust rice flavor and can be enjoyed either warm or cold.
They range from dry and sharp to soft and rounded, and much attention is paid to their character and structure. Many Sake drinkers prefer Junmai labels to more expensive Sake because of their full body

Ginjo Sake, Light and Refreshing

Ginjo Sake often provide fruity and floral nuances, and tend to be light and refreshing. To receive the ginjo classification, Sake must use rice that has been milled down to 60% of its original size prior to steaming

Daiginjo Sake, Perfection

Daiginjo label is the ultimate sake brewers’ achievement. For this Sake, the rice kernel may be polished down to as little as 30% of its’ original size. Due to the careful preparation required at every stage, daiginjo sakes cannot be mass-produced and are brewed in limited quantities

Sake is served chilled, however, Junmai may be served warm upon request

Please inquire about Limited or Seasonal Sake with your server

Corkage per bottle 15

Hoyo ‘Genji’ Junmai
Miyagi, Japan
Relaxed, epxressive, well-rounded Junmai meets Ginjo; Shining Prince arrives direct from the oldest sake brewery in the Miyagi prefecture
50 bottle (720mL)

Chikurin “Fukamari” Junmai

Okayama, Japan
Organic, Estate Grown and well balanced Brown rice sake
14 / 27

Tomita “Shichi Hon Yari” Junmai

Shiga, Japan
Earthy, yet with light, fresh notes of grapefruit and melon on the palate
17 / 32

Masumi “Okuden Kantsukuri” Junmai

Nagano, Japan
Organic sweetness with subtle dry notes
14 / 27 / 50 bottle (720mL)

Dewazakura “Izumi Judan” ginjo

Yamagata, Japan
Crisp, bone dry juniper notes and Tanqueray finish describe this martini lovers’ sake
18 / 35

Hakkaisan Junmai Ginjo

Niigata, Japan
Pure velvet texture with hints of vanilla and white pepper
33 bottle (300ml) / 65 bottle (720ml)

Dewazakura “Oka” Ginjo

Yamagata, Japan
Delightful, cherry bouquet with a linger of pear and melon
16 / 30 / 56 bottle (720ml)

Kokuryu “Tokusen” Ginjo

Fukui, Japan
Glossy and voluptuous, with a spearmint finish
72 bottle (720ml)

“Yuki no Bosha” Daiginjo

Akita, Japan
Inviting notes of white pepper that fuse into dried apricot and melon
120 bottle (720ml)

Kokuryu “Ryu” Daiginjo

Fukui, Japan
Cedar-like woodiness, gentle and delicately robust
170 bottle (720ml)

Hoyo “Kura no Hana” Daiginjo

Miyagi, Japan
Light and transparent with a sweet kiss of Anise
60 bottle (500ml)

Masumi “Yumedono” Daiginjo

Nagano, Japan
A balanced array of fruit nuances that include peach, melon and strawberry
180 bottle (720ml)

Masumi “Nanago” Daiginjo

Nagano, Japan
A full body sake with a lychee and papaya bouquet
115 bottle (720ml)

“Yoi No Tsuki” Daiginjo

Iwate, Japan
Soothing to the soul, light and soft on the palate, “Midnight Moon” is prepared in ‘Nanbu’ tradition
90 bottle (720 ml)

Nanbubijin Daiginjo

Iwate, Japan
Dry, spicy and sharp with a peppery finish
110 bottle (720 ML)

Tedorigawa “Tsyudodo” Specialty

Ishikawa, Japan
Deep, luscious and layered, a thousand drops of dew
156 bottle (720ml)

Nanbubijin Tokubetsu Namazake Junmai

Iwate, Japan
Delicate with hints of pears and Muscat grapes
40 bottle (720ml)

Dewazakura “Dewasansan” Namagenshu

Yamagata, Japan
Mellow, with a green apple tartness and refreshing bouquet
48 bottle (500ml)

“Eiko Fuji” Namazake Junmai Ginjo

Yamagata, Japan
Palate pleasing notes of green apple and vanilla with a candied finish
90 bottle (720 ml)

“Yuki No Bosha” Junmai Ginjo Nigori

Akita, Japan
Refined and well balanced, unpasteurized sake is taken to the next level
30 bottle (300ml)

“Yuzu” Sake Cocktail

Refreshing, chilled citrus notes with a clean finish, recommended as an aperitif
8 (flute), 12 (glass)

 

White Wine

“Kunin” Viognier 2005
Santa Ynez Valley, California
Ripe flavors of dry peaches and figs
15 Glass / 58 Bottle

“Barnard Griffin” Chardonnay 2006
Columbia Valley, Washington
Glycerol full body Chardonnay with Starfruit and Vanilla finish
7 Glass / 26 Bottle

“Angeline” Gerwuztrminer 2004
Mendocino, California
Litchi and grapefruit aroma with light spice notes
8 Glass / 30 Bottle

“Chablis Vielles Vignes” 2007
Bordet, France
100% Chardonnay with hints of Tangerines and green apples
40 Bottle

“Kenneth Volk” Chardonnay 2006
Santa Maria Valley, California
Pear, Citrus, Honey and Vanilla aroma with toasted grains
55 bottle

“Fohrhof” Sauvignon 2007
Trentino, Italy
Soft palate and light Citrus Fragrance, balanced Acidity and gentle finish
8 Glass / 42 Bottle

Red Wine

“Emeritus” Pinot Noir 2006
Russian River Valley, California Spice and floral aromas with a bursting finish of wild berries
66 Bottle

“Eola Hills” Pinot Noir 2006
Oregon
Cola, cherries, black pepper spice and a hint of rhubarb and pistachios, spicy finish
35 1/2 bottle

“Alma Rosa” Pinot Noir 2007
Santa Rita, California
A subtle mix of fresh crushed dark berries, accented with floral spice followed by notes of clean acidity
45 1/2 bottle

“Cheval” Merlot 2005
Mount Veeder, California
Bergamot orange and red berries. Hints of licorice, chocolate with an herbal finish
39 1/2 bottle

Champagne and Sparkling Wine

“Prosecco Di Conegliano”
Veneto, Italy
Fresh and youthful, a perfect balance of sweetness and acidity, Buon Appetito!
40 bottle (750ml)

“J.M. Gobillard et Fils”
Marne, France
Ripe pear and citrus notes to the finish
70 bottle (750ml)

 

Coke 2.50
Diet Coke 2.50
7UP 2.50
Orangina 3.50
Ramune Soda 4.50
Dry Soda (Rhubarb or Kumquat) 3.50
Voss Water (Sparkling or Still) 6.00
Iced Green Tea 3.50
Iced Tea 3.50