Utsuwa (serving plates)

I do not think that plates are just objects that serve food. Traditionally, there are different types
of plates used in serving Japanese cuisine--china, porcelain, lacquer, glass, silverware, ironware,
bamboo--they are used according to the seasons. Although Los Angeles is not known for its seasons, we here at Mori Sushi believe that we can bring out the best in the dishes we prepare
by using the appropriate serving plates. We use plates that enhance the flavor of our dishes
in hope that our customers can taste the difference. Most of our plates are orignals,
handmade by Owner/Chef Morihiro Onodera and Chief Chef Hiroyuki Taniguchi.

Menu

Mori Sushi is a sushi restaurant. We do not buy any ingredients besides fish and vegetables.
All dishes are prepared using either fish or vegetables. The non-sushi dishes are fish-based,
but not entirely traditional in their preparation. We hope you enjoy the variety of the fishes.